Gaggenau 400 Series Combi Steam Oven
£3,753.00 Inc VAT
Model Number: BS484111
Width: 760mm
The BS 484 with a with of 760mm has a fixed inlet and outlet water connection. Five humidity levels can be combined with temperatures of up to 230c, meaning that these ovens can do everything: steaming, baking, simmering, braising, regenerating, extracting juice as well as grilling and browning.
Warranty: NOT AVAILABLE
Free delivery available for addresses in London and Greater London.
1 in stock
Features
- Stainless steel-backed full glass door, with a width of 760 mm and height of 450 mm
- Right-hinged
- Controls at the bottom
- Handleless door / automatic door opening
- Fixed inlet and outlet water connection
- Cleaning system, fully automatic
- Hot air 30 °C to 230 °C can be combined with chosen humidity level of 0%, 30%, 60%, 80% or 100%
- Sous-vide cooking with accurate temperature regulation
- Full surface grill 2000 W behind glass ceramic.
- Steam removal.
- Core temperature probe with automatic shut-off.
- Actual temperature display.
- Timer functions: cooking time, cooking time end, timer, stopwatch, long-term timer.
- Electronic boiling point detection.
- 60 W halogen light on the side.
- Hygienic stainless steel cooking interior.
- 4 tray levels.
Heating Methods
- Hot air + 100 % humidity; Hot air + 80 % humidity; Hot air + 60 % humidity; Hot air + 30 % humidity; Hot air + 0 % humidity.
- Low temperature cooking.
- Sous-vide cooking.
- Full surface grill level 1 + humidity; Full surface grill level 2 + humidity.
- Full surface grill + circulated air.
- Full surface grill.
- Defrosting.
- Regenerating.
