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Gaggenau 400 Series Combi Steam Oven

£3,753.00 Inc VAT

Model Number: BS484111
Width: 760mm

The BS 484 with a with of 760mm has a fixed inlet and outlet water connection. Five humidity levels can be combined with temperatures of up to 230c, meaning that these ovens can do everything: steaming, baking, simmering, braising, regenerating, extracting juice as well as grilling and browning.

Warranty: NOT AVAILABLE
Free delivery available for addresses in London and Greater London.

SKU: Gagg-SO400 Category:

1 in stock

Features

  • Stainless steel-backed full glass door, with a width of 760 mm and height of 450 mm
  • Right-hinged
  • Controls at the bottom
  • Handleless door / automatic door opening
  • Fixed inlet and outlet water connection
  • Cleaning system, fully automatic
  • Hot air 30 °C to 230 °C can be combined with chosen humidity level of 0%, 30%, 60%, 80% or 100%
  • Sous-vide cooking with accurate temperature regulation
  • Full surface grill 2000 W behind glass ceramic.
  • Steam removal.
  • Core temperature probe with automatic shut-off.
  • Actual temperature display.
  • Timer functions: cooking time, cooking time end, timer, stopwatch, long-term timer.
  • Electronic boiling point detection.
  • 60 W halogen light on the side.
  • Hygienic stainless steel cooking interior.
  • 4 tray levels.

Heating Methods

  • Hot air + 100 % humidity; Hot air + 80 % humidity; Hot air + 60 % humidity; Hot air + 30 % humidity; Hot air + 0 % humidity.
  • Low temperature cooking.
  • Sous-vide cooking.
  • Full surface grill level 1 + humidity; Full surface grill level 2 + humidity.
  • Full surface grill + circulated air.
  • Full surface grill.
  • Defrosting.
  • Regenerating.